Apple and Cinnamon Tea with Ginger
Ingredients: (for 2 large pots of tea)
- 2 apples
- 2 cinnamon sticks
- 10 cloves
- 1 organic lemon
- 1 piece of ginger (3-4 cm)
1. Cut the apples into very thin slices. Spread them out on baking paper on a baking tray and dry them at 180°C in a fan oven for approx. 2 hours.
2. Mix the apples, cinnamon and cloves in a jar.
3. For one pot of tea, put a handful of apple slices, a cinnamon stick and some cloves in a tea pot. Pour boiling water over. Add slices of lemon and ginger. Allow the tea to brew for 8-10 minutes.
Enjoy it! ☺